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Side dishes from Evrika
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Tarka daal
a combination of 3 types of lentils with cumin, coriander, tempered with onion, spices and fried with chillies and garlic, topped with fresh lemon, Tarka is a cooking style of dishes that richer in aroma
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Mix Vegetables
vegetables-peas, okra, carrots, corn, cauliflowers and potato, cooked in mild spices with onion , peppers, garlic, ginger and thick curry sauce
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Гъби Баджи
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Bombay aloo (spicy potatoes) with fresh coriander
boiled potatoes, tomato, onion, chillies and fresh coriander garnished with fresh coriander
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| :: 400g |
mild hot |
7.90lv. / 4.04€ |
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| :: 400g |
medium hot |
7.90lv. / 4.04€ |
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Bombay aloo (spicy potatoes) with parsley
boiled potatoes, tomato, onion, chillies and fresh coriander garnished with parsley
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| :: 400g |
mild hot |
7.90lv. / 4.04€ |
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| :: 400g |
medium hot |
7.90lv. / 4.04€ |
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Cumin with potatoes
boiled potato and fresh coriander, ginger, seasoned with plenty cumin seed, mustard seeds and indian spices
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| :: 400g |
mild hot |
7.50lv. / 3.83€ |
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| :: 400g |
medium hot |
7.50lv. / 3.83€ |
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Spinach with potatoes
spicy sauce, with vegetable cream, tomatoes, fresh onion, garlic, peppers, boiled potato, spinach, and pinch of selected spices
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Eggplant with potatoes
boiled the slice eggplant and cubed potato fried with cumin seed, onion, chopped tomato with indian mild spices
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Cauliflower with potatoes
traditional noth indian dish with boiled potatoes and cauliflowers, onion, chillies, ginger and garlic
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| :: 400g |
garnished with fresh coriander |
8.90lv. / 4.55€ |
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Separate in pages |
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