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Side dishes from Evrika
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Tarka daal
a combination of 3 types of lentils with cumin, coriander, tempered with onion, spices and fried with chillies and garlic, topped with fresh lemon, Tarka is a cooking style of dishes that richer in aroma
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Mix Vegetables
vegetables-peas, okra, carrots, corn, cauliflowers and potato, cooked in mild spices with onion , peppers, garlic, ginger and thick curry sauce
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Гъби Баджи
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Bombay aloo (spicy potatoes) with fresh coriander
boiled potatoes, tomato, onion, chillies and fresh coriander garnished with fresh coriander
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| :: 400g |
mild hot |
7.90 lv. |
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| :: 400g |
medium hot |
7.90 lv. |
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Bombay aloo (spicy potatoes) with parsley
boiled potatoes, tomato, onion, chillies and fresh coriander garnished with parsley
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| :: 400g |
mild hot |
7.90 lv. |
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| :: 400g |
medium hot |
7.90 lv. |
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Cumin with potatoes
boiled potato and fresh coriander, ginger, seasoned with plenty cumin seed, mustard seeds and indian spices
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| :: 400g |
mild hot |
7.50 lv. |
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| :: 400g |
medium hot |
7.50 lv. |
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