Specialties from
	Goose liver with homemade orange jam and fresh mint leaves :: 250g 18.80 lv.
	Pork neck roast with smoked mozzarella garnished with Italian Appetizer and cherry tomatoes :: 350g 13.90 lv.
	Lamb steaks with mushrooms, mushrooms, capers and cherry tomatoes with aromatic spices :: 450g 29.90 lv.
	Chicken fillet stuffed with mascarpone, pesto sauce and pine nuts served with cream sauce, mushrooms and fresh thyme :: 300g 12.80 lv.
	Chicken with dried tomatoes and capers, baked with lemon dressing and potatoes served with pesto sauce :: 400g 10.40 lv.
	Stuffed chicken fillet in Tuscany style chicken fillet, mozzarella, prosciutto, herbs, cheese sauce :: 400g 16.90 lv.

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