Vegetarian dishes from Kohinoor
	Tarka Dal Yellow dal with fresh coriander. Tarka (also called Tadka) is a cooking style of dishes that are richer in aroma. :: 400g 18.93 lv.
	Aloo Ghobi Traditional North Indian dish with potatoes and cauliflower. Ghobi is also very popular in Nepal and Pakistan. :: 400g 18.93 lv.
	Aloo Palak Potatoes with spinach puree and fresh coriander, cooked with masala spices and vegetable cream. :: 400g 17.81 lv.
	Mixed Vegetables Vegetable mix consisting of potatoes, carrots, peas, okra and cauliflower cooked in Indian spices and thick curry sauce. :: 400g 20.05 lv.
	Mutter Malay Peas in a thick malay sauce with cashew paste and select Indian herbs and spices. :: 400g 21.17 lv.
	Dal Makhni (Mixed Dal) A mixture of several Indian lentils cooked on slow heat finished with butter and vegetable cream. Our chef’s specialty. :: 400g 21.17 lv.

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